Some 322 million people are following cottage cheese content (who knew such a thing existed), and they’re not simply learning how to slather it on a cracker. TikTok is awash with videos of young foodies and nutritionists extolling the virtues of cottage cheese. Yes, the youth have discovered cottage cheese, and they are determined to bring it back. It’s somehow lumpy and runny at the same time, it’s a suspiciously bright white (that’ll be the titanium dioxide) and boasts absolutely no flavour whatsoever.Īnd yet, in an unlikely plot twist, it is suddenly back in favour. To taste, it has very little to do with cheese, falling more in the yoghurt category (Greek yoghurt eventually eclipsed cottage cheese when people caught onto it in the 1990s).

It has always been among the more divisive items in the cheese aisle.

A classic of the 1970s diet food genre (your mum probably ate it spooned onto a Ryvita), cottage cheese should really have been among those food fads lost in the annals of time. For some, even the mention of it is enough to make them shudder for others, it has hung on as the ultimate nostalgic snack.

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